![]() Remove the chicken to a paper towel-lined baking sheet to drain. The time may take more or less time depending on the thickness of your chicken cutlet. Turn the chicken after 7-8 minutes and cook the other side for another 5 minutes. You may need to work in batches.Ĭook the chicken until golden brown and crispy and no longer pink in the center. Do not overcrowd the pan or the chicken will be greasy. Remove the batter from the refrigerator and dip each chicken cutlet into the batter, making sure that both sides are coated.Īdd the chicken to the skillet. Over medium heat, bring the oil up to 350 degrees. In a large, deep skillet, pour enough oil into the bottom so that it comes 1-inch up the side. Whisk in the flour, cornstarch, Old Bay, and baking soda until a batter forms, but do not overmix. In a large bowl, stir together the egg, lemon juice, and club soda. Cover the bowl tightly with plastic wrap and chill in the refrigerator until needed. In a medium bowl, whisk together all of the sauce ingredients until well combined. If you enjoyed this recipe, please consider a few of our other fast food-style sandwich recipes that I think your family will love. You don’t want any pink, but don’t overcook it either. Use a knife to cut into one of the fried chicken cutlets to ensure that it is done all the way through.Also, using a sharp knife to trim the chicken to fit the bun looks nice and the trimmings can be used in a stir-fry. You want it to fry rather quickly so that it stays moist. It will not taste like the original but will work in a pinch. Thousand Island salad dressing is another option. If you’re really short on time, Heinz makes a burger sauce that you could use instead of making the special sauce.You can buy chicken cutlets in the grocery store that are pretty uniform in thickness.Make the sandwich by spreading the sauce on the buns, and topping with lettuce, pickles, and the cheese-topped chicken.Remove from the pan to a paper towel-lined plate and top each with a slice of the cheese. Fry the chicken on both sides until golden brown.Dip each chicken piece into the batter, coating both sides, and add to the hot oil.Make the tempura batter by stirring the egg, lemon juice, and club soda together and then whisking in the flour, cornstarch, Old Bay, and baking soda until combined.Cover and chill while you make the other components. Stir together all of the ingredients for the sauce.It looks like a LOT of ingredients, but most of them you probably already have in your pantry or refrigerator. Processed American cheese slices, like Velveeta or Kraft slices.Boneless, skinless chicken breasts, cut in half horizontally, trimmed, and pounded into a uniform thickness OR chicken cutlets, pounded to a uniform thickness.Dill pickle juice – balances out the sweetness, but if you don’t have dill pickle juice, apple cider vinegar would also work.Somehow, onions and chicken didn’t seem to pair well in my opinion. I did leave the minced onions off the sandwich. The chicken makes the sandwich taste lighter than the beef version. The chicken stays very moist and flavorful because it cooks so quickly in the fryer. My double-decker chicken burger, like the McDonald’s version, uses two tempura fried chicken breasts, a homemade sauce, and lightly toasted, buttered buns – one whole bun AND a second bun bottom to use in the middle of the sandwich – just like the original.Īlthough the chicken is fried, the tempura batter is airy, yet crunchy, and not at all greasy. I can’t wait that long, so I tried making my own with pretty delicious results. McDonalds is considering testing the sandwich in Miami before releasing it throughout the US. When the UK did a test run on a chicken Big Mac, it sold out in less than two weeks! They did another test release this past March again selling out in a couple of weeks. ![]() If you don’t remember, here is a clip (warning: explicit language). I didn’t go into Burger King” makes me laugh out loud every single time. You know the one where Vince is telling Jules about McDonalds in Paris? I don’t know why, but for whatever reason, “I dunno. Copycat McDonald’s Chicken Big MacĮvery time I hear of anything Big Mac, it makes me chuckle and remember the car scene in ‘ Pulp Fiction ’. I like to serve the sandwich with Restaurant Quality French Fries and Southern Style Cole Slaw. Now you’ll have that jingle stuck in your brain too! Sorry. It has almost all of the components of a Big Mac – two meat patties, special sauce, lettuce, cheese, pickles, no onions, on a sesame seed bun. Thank you for reading this post, don't forget to subscribe! ![]() You can make this much-loved British trend at home! You don’t have to wait for the Double Decker Chicken Burger, a copycat version of the McDonalds UK sandwich, to come to the US. ![]()
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